Health Tips
January Rejuvenation Package
1 Yoga Class in Studio Upstairs $15 Value
(Pick from classes very day of the week) Class Schedules Here
1 Ion Foot Bath $40
(40 minute foot soak for gentle detoxification)
Etps Session With Pam 30minute $65
(Electro Therapeutic Point Stimulation, a form of acupuncture without needles)
A great Tune-Up
Rejuvenation Sheet written by Pam
Start Your New Year Rejuvenation Now
This package includes all of the above.
Buy Now and Use January – Feb
Use Package by Feb 29
$120 value for $85
Premier Research Labs
Policy Changes for Buying Premier Research Labs from North Star Health
As of June 1, 2011, Premier Research Labs requires log ins for the purchase of their products.
North Star Health and Pamela Alboher-Ray, Ph.D. are licensed to distribute nutritional products manufactured by Premier Research Labs.
Premier Research Labs is a professional grade product line that is administered by health practitioners only. In order for new clients to make a purchase of their products, Premier Research Labs requires an initial nutrition consultation (in person, by phone, and by email) before ordering.
North Star has set up a short email consultation for you to easily enable this process so you can order.
Due to this manufactures restrictions, Premier Research Labs products do not qualify for free shipping. And their products maybe combined with some of our other products to still be shipped with no shipping charges.
If you are an existing client already purchasing Premier products from us and are wanting to buy these online, please call or email us at 317-841-7345 and we can help you to log in and purchase. Send emails though the contact us on our website.
If you are a new client you can purchase an email consultation to enable this process. Buy the email consultation “Ask the Expert Level 1” for $5. Buy
Green Tea
North Star and Pamela Alboher-Ray, Ph.D., are pleased to offer Premier products. She has been actively using Premier’s products in her clinical nutrition practice for over 7 years. This is one of the best companies out there providing high quality products full of health building energy. We will soon have many more of their products online.
- Delivers a whopping 105 mg of polyphenols per serving (Other green teas may have less than 10 mg – or none at all)
Nanized green tea concentrate good for anti-aging, radiation, digestive, connective tissue, and energy support.
1/2-teaspoon serving
Proprietary blend – 2.5ml:
Highly Bio-available Nanized Grade A Fermented Japanese Green Tea Extract (Camellia sinensis), Resveratrol (5mg/serving), (Polygonum cusp.), Bifidobacterium species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10, faecium), Lactobacillus Species (acidophilus, bulgaricus, casei ss. casei, fermentum, helveticus ss. jagurti, plantarum), Streptcoccus thermophilus.
Other Ingredients: spring water, certified organic alcohol
For More information and To Buy: http://www.northstar4health.com/fs/23-super-nano-green-tea-2-oz.html
Blood Type AB Diet
North Star Vitamins and Health
Pamela Alboher-Ray, Ph.D.
8619 East 116th Street Fishers, IN 46038
www.northstar4health.com 317-841-7345
BLOOD TYPE AB Good Choices For Research
Add these to your food and supplement plan for enhancement.
Supplements: Vitamin C, zinc, hawthorne, quercetin, milk thistle, Hcl, and bromelain
Herbs: Alfalfa, burdock, chamomile, echinacea, ginger, ginseng, green tea, hawthorne, licorice, rosehips, and strawberry leaves.
Meats: Lamb, rabbit, and turkey. Avoid cured meats.
Seafood: Albacore tuna, cod, grouper, hake, mackerel, mahimahi, monkfish, ocean perch, pickerel, pike, rainbow trout, red snapper, sailfish, salmon, sardine, sea trout, shad, snail, and sturgeon.
Dairy: Cottage cheese, farmer cheese, feta, goat cheese, goat milk, kefir, mozzarella, ricotta, sour cream (non-fat), and yogurt.
Beans: Navy, pinto, red, red soy, and green lentils.
Nuts and Seeds: Chestnuts, peanuts, peanut butter, and walnuts.
Cereals: Millet, oat bran, oatmeal, rice bran, puffed rice, and spelt.
Breads: Brown rice, essene, Ezekiel, Fincrisp, millet, rice cakes, 100% rye, rye crisps, rye vita, soy flour, sprouted wheat, and Wasa.
Grains / Pasta: Oat flour, rice flour, rye flour, sprouted wheat flour, basmati rice, brown and wild rice.
Oils: Olive, and small amounts of Ghee (clarified butter).
Vegetables: Beet roots +leaves, broccoli, cauliflower, celery, collards, cucumber, dandelion, eggplant, garlic, kale, mustard greens, parsley, parsnips, sweet potatoes, alfalfa sprouts, tempeh, tofu, and yams.
Fruits: Cherries, cranberries, figs, gooseberries, all grapes, grapefruit, kiwi, lemons, loganberries, pineapples, and plums.
Juices: Cabbage, carrot, celery, black cherry, cranberry, grape and papaya.
Spices: Curry, garlic, horseradish, miso, and parsley.
Condiments: Avoid condiments pickled with vinegar.
Beverages: Red wine, coffee, and green tea.
For Weight Balance: AVOID: Red meat, kidney beans, lima beans, seeds, corn, buckwheat, and wheat. EAT: Tofu, seafood, dairy, green vegetables, kelp, and pineapple.
Based on the research of Dr. Peter J. D’Adamo. For further information read his book: Eat Right 4 Your Type or see his website: www.dadamo.com
Blood Type B Diet
North Star Vitamins and Health
Pamela Alboher-Ray, Ph.D.
8619 East 116th Street Fishers, IN 46038
www.northstar4health.com 317-841-7345
BLOOD TYPE B Good Choices For Research
Add these to your food and supplement plan for enhancement.
Balanced Omnivore, the nomad. Meats, (no chicken), dairy, grains, beans, legumes, vegetables, and fruit. This blood type usually enjoys, a strong immune system, a tolerant digestive system, a varied and flexible diet, and a balanced nervous system that adapts easily.
Supplements: Magnesium, licorice, ginkgo, and lecithin.
Herbs: Ginger, ginseng, licorice, parsley, peppermint, raspberry, rosehips, sage, green tea.
Meats: Lamb, rabbit, and venison.
Seafood: Cod, flounder, grouper, haddock, hake, halibut, mackerel, mahimahi, monkfish, ocean perch, pickerel, pike, salmon, sardine, shad, sole, sturgeon, and white fish.
Dairy: Cottage cheese, farmer, feta, goat cheese, goat milk, kefir, mozzarella, ricotta, 2% or skim milk, yogurt,
Beans: Kidney beans, lima beans, navy beans, and red soybean.
Nuts and Seeds: Avoid or reduce.
Breads: Brown rice bread, essene, Ezekiel, millet, rice cakes, and , wasa bread.
Grains / Pasta: Millet, oat bran, oatmeal, puffed rice, rice bran, and spelt
Oils: Olive.
Vegetables: Beets, beet leaves, broccoli, chives, cabbage (red and white), carrot, cauliflower, collard greens, eggplants, kale, lima beans, shitake mushroom, mustard greens, parsley, parsnips, green peppers, jalapenos, red peppers, yellow peppers, sweet potatoes, brussel sprouts, and all yams.
Fruits: Bananas, cranberries, all grapes, papaya, pineapple, and plums.
Juices: Cabbage, cranberry, grape, papaya, and pineapple.
Spices: Cayenne pepper, curry, ginger, horseradish, and parsley.
Condiments: Avoid or reduce.
For Weight Balance: AVOID: corn, buckwheat, lentils, peanuts, sesame seeds and wheat.
EAT: lots of green vegetables, lean meat, eggs, low fat dairy, and licorice tea.
Based on the research of Dr. Peter J. D’Adamo. For further information read his book: Eat Right 4 Your Type or see his website: www.dadamo.com
Blood Type A Diet
North Star Vitamins and Health
Pamela Alboher-Ray, Ph.D.
8619 East 116th Street Fishers, IN 46038
www.northstar4health.com 317-841-7345
BLOOD TYPE A Good Choices For Research
Add these to your food and supplement plan for enhancement.
Vegetarian choices are easy choices for this blood type, including lots of vegetables, tofu, seafood, grains, beans, and legumes.
Supplements: Vit B 5, B6, and B 12, folic acid, Vitamin C, Vitamin E, calcium, iron, Floradix, zinc, selenium, chromium, quercetin, bromelain, bifidus, L-Tyrosine, PhosphalidylSerine,
Herbs: Alfalfa, aloe, black currant ,burdock, chamomile, echinacea, fenugreek,flax seed and flax seed oil, ginger, ginseng, green tea, hawthorne berries, ocimum sanctum (holy basil), plant sterols and sterolins, rosehips, silymarin (milk thistle), siberian ginseng, St Johns Wort, slippery elm, valerian
Meats: Implement a lower consumption than the other blood types. Use as seasoning instead of main dishes for most meals. Avoid processed meats containing nitrites and nitrates.
Seafood: Use cod, grouper, mackerel, monkfish, pickerel, red snapper, rainbow trout, salmon, sardine, sea trout, silver perch, snail, whitefish, yellow perch.
Dairy: Yogurt, kefir, nonfat sour cream, cultured dairy products, goat milk, soymilk, soy cheese.
Beans: Aduki, black, green, pinto, red soy, lentils, black-eyed peas.
Nuts and Seeds: Flax seeds,Peanuts, peanut butter, pumpkin seeds.
Cereals: Amaranth, buckwheat, kasha.
Breads: Essene, ezekiel, rice cakes, soya flour bread, sprouted wheat.
Grains / Pasta: Amaranth, buckwheat, kasha, oat, rice, rye, soba, and artichoke.
Oils: Black currant, Linseed (flax seed), olive, walnut.
Vegetables: Artichokes, beet leaves, broccoli, carrots, chicory, collard greens, dandelion, escarole, garlic, horseradish, kale, kohlarabi, leek, romaine lettuce, okra, red, yellow and spanish onions, parsley, parsnips, pumpkin, spinach, alfalfa sprouts, swiss chard, tempeh, tofu, and turnips.
Fruits: Apricot, blackberries, blueberries, boysenberries, cherries, cranberries, figs, grapefruit, lemons, pineapples, plums, prunes, and raisins.
Juices: Apricot, carrot, celery, black cherry, grapefruit, pineapple, prune, and water with lemon.
Spices and Condiments: : Barley malt, blackstrap molasses, garlic, ginger, miso, mustard, parsley, soy sauce, tamari, and tumeric.
For Weight Balance: Consume lower amounts meat and avoid kidney beans, lima beans and wheat. Be sure to include some vegetable oil each day and soy foods, lots of vegetables, and some pineapple.
Based on the research of Dr. Peter J. D’Adamo. For further information read his book: Eat Right 4 Your Type or see his website: www.dadamo.com
Blood Type O Diet
North Star Vitamins and Health
Pamela Alboher-Ray, Ph.D.
8619 East 116th Street Fishers, IN 46038
www.northstar4health.com 317-841-7345
BLOOD TYPE O Good Choices For Research
Add these to your food and supplement plan for enhancement.
This blood type does well with a higher protein cave man type dietary intake including meat, fish, vegetables, and fruit. Use a reduced amount of grains, beans, and legumes compared to other blood types. This blood type usually enjoys hardy digestion and a strong immune system.
Supplements: Vitamin B, Vitamin K, calcium, L-tyrosine, 5Htp, L-Glutamine, Folic Acid, Methycobalamin (B12), Plant Sterols and Sterolins (Moducare), Lipoic Acid, Fish Oils,- and iodine.
Herbs: Cayenne, chickweed, dandelion, fenugreek, ginger, hops, licorice, kelp, linden, mulberry, parsley, peppermint, rosehips, sarsaparilla, and slippery elm,
Meats: Beef, lamb, buffalo, and venison..
Seafood: Bass, bluefish, cod, hake, halibut, herring, mackerel, perch, pike, rainbow trout, red snapper, salmon, sardine, shad, snapper, sole striped bass, sturgeon, swordfish, tilefish, white perch, white fish, yellow perch, yellowtail.
Dairy: Avoid or reduce. Use soymilk or soy cheese.
Beans: Aduke beans, pinto beans, black-eyed peas.
Nuts and Seeds: Flax, pumpkin seeds, walnuts.
Cereals: Avoid or reduce.
Breads: Essene bread, manna, and Ezekiel bread.
Grains / Pasta: Avoid or reduce.
Oils: Linseed (flax seed) and olive.
Vegetables: Artichoke, Jerusalem artichoke, beet leaves, broccoli, chicory, collard greens, dandelion, escarole, garlic, ginger, horseradish, kale, kelp, kohlrabi, leek, romaine lettuce, okra, onions, parsley, parsnips, red cayenne peppers, romaine, spinach, sweet potatoes, pumpkin, seaweed, spinach, swiss chard, and turnips.
Fruits: Banana, Blueberry, cherry, figs, mango, pineapple, plums, and prunes.
Juices: Black cherry, pineapple, and prune.
Beverages: Seltzer water, green tea.
Spices: Carob, curry, dulse, kelp, parsley, cayenne pepper, and tumeric
Condiments: Avoid or reduce.
Avoid: Caffeine, alcohol, wheat, milk, skipping meals,
For Weight Balance: Avoid or reduce consumption of: wheat, corn, kidney beans, navy beans, lentils, cabbage, brussel sprouts, cauliflower, and mustard greens. EAT: Seafood, kelp, red meat, kale, spinach, and broccoli.
Based on the research of Dr. Peter J. D’Adamo.
Hello From Dr. Pamela’s Desk
This is now the last week in February 2011. Old Man Winter has been with us for several months and I notice the buds on some of the trees in my yard, and I hear the new songs of the many birds about. Spring is on the way. We have had a very busy winter at North Star. I just returned from an advanced course in electro-acupuncture. I have now been doing this work for 5 years and continue to get some very good results. For more information on ETPS go to www.etpseducation.com. There will be another beginners class in Indy March 12-13. Mostly the classes are for practitioners. Mark and I have begun loading the shopping cart and hope to have it up and running for you to purchase by mid march. I am currently working on a new handout on brain function for adults and children. I will post it to website and you will be able to pick up a copy at North Star by March 1. You still have one more week to purchase the Tumeric caps on sale the month of Feb.
Best Wishes, and thank you for helping us mark 11 years in our current Fishers location. Yours in great health, Pam
Hello From Pam Feb 2011
This is now the last week in February 2011. Old Man Winter has been with us for several months and I notice the buds on some of the trees in my yard, and I hear the new songs of the many birds about. Spring is on the way. We have had a very busy winter at North Star. I just returned from an advanced course in electro-acupuncture. I have now been doing this work for 5 years and continue to get some very good results. For more information on ETPS go to www.etpseducation.com. There will be another beginners class in Indy March 12-13. Mostly the classes are for practitioners. Mark and I have begun loading the shopping cart and hope to have it up and running for you to purchase by mid march. I am currently working on a new handout on brain function for adults and children. I will post it to website and you will be able to pick up a copy at North Star by March 1. You still have one more week to purchase the Tumeric caps on sale the month of Feb.
Best Wishes, and thank you for helping us mark 11 years in our current Fishers location. Yours in great health, Pam
Guidance for Rejuvenation & Weight Balance
GUIDANCE FOR REJUVENATION & WEIGHT BALANCE
Pick the freshest and most wholesome food you can and enjoy with your family and friends.
- Drink ½ your body weight in ounces of purified water daily. We like Alkaline 3 Ionized Water or Reverse Osmosis.
- Make sure to have bowel movements EVERY day (Magnesium might help constipation + Rub Castor oil on in pm.) Start your day with a warm cup of water of which you can add a tea bag, piece of apple to start the digestive process going.
- Increase intake of fibers such as ground flax seeds, psyllium, or fiber capsules (we have a complete fiber selection)
- – INCLUDE GOAL PLANNING TIME, EXERCISE, PLAYTIME, REST & RELAXATION in your weekly schedule.
FOODS TO EMPHASIZE
- Non-starch vegetables (raw if digestion permits or lightly steamed) such as carrots, beets leaves and root, celery, zucchini,squash, parsley, romaine lettuce, and spinach, (good to include because of their sulpher content: cabbage, cauliflower, broccoli, Brussels sprouts,garlic, radishes, and kale) Avocado and Olives provide good fats.
- Freshly juiced vegetables are invaluable, and homemade vegetable soups (A large bowl of soup is recommended daily)
-Fruits and vegetables with deep bright pigments because they are nutrient dense: carrots, pumpkin, purple cabbage, cherries, plums. Make sure there are at least 80 % of your intake vegetables and up to 20% fruit.
-Greens: eaten or juiced or taken in powder form to boost your chlorophyll intake is very helpful: Alfalfa, barley leaf, wheat grass, kale and spinach. Sea vegetables such as hiziki, arame, wakame, nori, kulse, and kombu are very high in minerals and very beneficial.
- Low sugar fruits such as granny smith apples, lemons, limes, (freshly made lemonade or limeade are great) diluted unsweetened cranberry juice (good for the kidneys), Diluted cherry or pomegranate concentrate (good for blood and liver) (1-3 Tbs. per quart) - Nut butters and raw nuts such as almonds, sesame seeds, pumpkins seedssunflower seeds. Use nuts & seeds sparingly. Sesame tahini & almond butter are good. (make sure they are very fresh), and
- Wheat alternatives: as quinoa, amaranth, millet, spelt, brown rice, buckwheat, rye, wild rice or Ezekiel products (sprouted grains inspired by the Bible). Reduce/ eliminate wheat & wheat products (pasta, bread, crackers)
- Herbal teas such as Holy Basil, Peppermint, Nettle, Green tea, Dandelion Root, (we carry a great nanized green tea ), Detox tea blends. Pick herbs with no caffeine. Float a piece of apple or dried fruit to flavor.
- Dandy Blend drink (a great instant herbal coffee substitute that can be taken hot or cold) Also a spoonful of blackstrap molasses ( to taste in a mug of warmed water) makes a good coffee substitute and contains minerals.
- Stevia (an all natural sweetener, ask for a free sample) Learn to enjoy food without sweetening.
- Low sugar forms of soy, rice, or almond milks (look for 5-7 gram carb per serving or less)
- Reduce or eliminate cheeses, small amount of goat or feta okay.
-Spreads to dip veggies in: hummus, tahini, sunflower butter, salsa, (all hydrogenated oil and sugar free)
- Spices such as garlic, turmeric (ask about capsules) celtic/pink salt, ginger, and dulse, cayenne.
- Cold pressed olive oil, flax oil, coconut oil ( 1-2 tb per day) Apple Cider vinegar 1 tb per day high potassium.
- Lean proteins such as organic/free range chicken, turkey, beef (use animal proteins sparingly for short cleanses), eggs (free range) and fish (deep sea and oily such as tuna, salmon, sardines, mackerel, non-shellfish avoid raw, smoked or deep-fried) and tofu (Eat half your usual portion while cleansing)
FOODS NOT RECOMMENDED
- Artificial sweeteners (aspartame, saccharin, sucralose) – Limit or abstain from sugar. Limit fruit to one piece daily of apple, pear. – Limited consumption of simple carbohydrates (white flour, pasta, crackers, etc.) Limit corn intake.
- Wheat products (can be irritating to the digestive system) Consider 2 weeks wheat free and limit grains to only 1 serving daily and best choices are spelt, buckwheat, rye, barley, oats, quinoa, rice, wild rice, and amaranth.
- Alcohol or- Fruit juices (small amount of unsweeten juice can be used to flavor water ( per 8 oz 4 tbs Juice or 1 tb concentrate per 8 oz water) – Caffeinated teas (except green tea) – Peanuts or peanut butter (usually contain molds) – Potatoes (plain baked or boiled in soup okay) – Products from Cow’s milk and Cow’s Milk ( use organic and cultured like keifer or yogurt if you do have dairy)-Processed Food of any kind (if you can’t pronounce it, leave it out)
-Supplements that can help with cleansing that are helpful: Cleanse Smart 30 Day Detox Box, Milk Thistle extract, Energizing Iron (Liver Extract), Lipo-Plex, Liver Complex, Gall Bladder Complex, Lecithin Granules, Mulit-Fiber Blend caps, Ground Flax seeds, Greens Powder or capsules, Liver Nano Detox Liquid, Gall Bladder Nano Detox Liquid, Digestive Enzymes, including HCl. My Favorite supplements for on going use: Good Multi-Vitamin, Multi-Mineral, Fish Oils, CoQ10, Digestive Enzymes, Fibers, Whey Proteins, Tumeric, Herbal combinations for organ or system to enhance.
RECIPES FOR REJUVENATION
HOMEMADE VEGETABLE SOUP: To a large stock pot with 2 quarts of purified water add your favorite vegetables such as 3 cups of chopped celery and potatoes, 1 chopped carrot, 1 chopped onion, 1 -3 cloves of diced garlic, 2 cups of chopped broccoli, bell pepper red or green. You can also add parsley chopped or dry (3 tbs fresh, or 1 tbs dry, which boosts potassium), sea salt and pepper to taste. Spinach, Kale, will boost up your greens consumption. You can also use some V-8 to replace some of the water. For extra protein you can add 14 oz can chickpeas, chicken breast chopped and right before serving I might also add 2 tbs of whey protein powder, or just make vegetable soup with just vegetables. (1-4 tablespoons of Tomato Concentrate we sell to boost the lycopene and potassium in your diet). Bring all ingredients to a slow boil and simmer for about 20 minutes except for the Tomato Powder. For people with poorer digestion, take one third or more of the broth/steamed vegetables mixture and puree. Add back in to the main stock pot for a heartier, easier to digest broth. Just before serving to preserve the nutrition, you can also add any or all of the following to really boost the nutrition: 1-2 tbs. miso, for the enzymes, tumeric open 4 caps and 1-4 tb tomato powder, 1 tsp greens powder, 1 tb nutritional yeast, and coconut oil (good for the brain and to ward off virus). I also like to add a beef bone for extra bone health to the pot to cook in soup with vegetables. (Kroger’s sells bones)
LEMONADE: To 10 ounces of purified water add the juice of 1 lemon, 1-2 tablespoons of grade B maple syrup, and a dash of cayenne pepper. (We carry maple syrup and cayenne pepper)
To make 1 gallon: Add 7-8 ounces of fresh squeezed lemon or lime juice, 6-7 ounces of grade B maple syrup and a dash of cayenne. Stir and enjoy. Store in the refrigerator and drink within 2-3 days.
Good Morning Shake (Sweet Taste) healthy – Great for breakfast. Enjoy for breakfast or anytime and this nutritious shake can help reduce food cravings. Generally when we crave a particular food, it is because our body is deficient in one of the 90 vitamins, minerals or essential fatty acids our body requires for functioning optimally.
1/2 banana or ½ cup fresh fruits or berries
8 oz. purified water or rice milk, almond milk, or coconut milk
1 teaspoon or more of Greens Mix Powder
1 teaspoon Flax Oil, or Coconut Oil + 2 teaspoons Lecithin Powder for more brain power
2 tablespoons or more of of Slim Styles, or Whey Protein Powder
1 teaspoon Nutritional Flakes for extra protein, vitamins, and minerals. For extra fiber add 1-3 tbs flax meal.
PURE maple syrup or raw local organic honey to taste (1 tsp at most or best left out)
ice cubes to taste ( 2)
Method:Blend in blender or can shake in a bottle to mix. Can use less liquid to make a pudding or put in the blender with small amount of fresh fruit and ice and water. This is an easy to digest meal replacement with a good protein and lots of good fiber. Drink water after eating the pudding. And if you mix it in blender with water you still might follow with glass of water.
“I am of the opinion that my life belongs to the whole community and as long as I live it is my privilege to do for it what ever I can………..Life is no ‘brief candle’ to me. It is sort of a splendid torch which I have got a hold of for the moment, and I want to make it burn as brightly as possible before handing it on to other generations” ______George Bernard Shaw
A Good Exercise
40 minutes of silence, 10 people to be thankful for, 10 things to be thankful for, 2 songs (poems may be substituted)
4 treasured memories, 4 concerns, In a warm place put 20 minutes of solitude and the first half of the silence. After five minutes, add the people and the things to be thankful for. Stir, and let sit for 5 minutes. Add one song or poem. Mix in treasured memories which have been fully plumped to richness. Add remaining song or poem. Gently fold in concerns, one at a time, mixing carefully. When all have been added, put aside, and take the second half of the silence into the light. Yield: One Peace Maker. Serve with love.
The nutritional suggestions made in this report act as a guide to improving nutritional status. The following is a suggested program for purifying and building the body. I understood as a suggested dietary program to maintain good health, not a prescriptive program for disease or illness.
North Star Health Center
Pamela Alboher-Ray, Ph.D., Certified Clinical Nutritionist
8619 East 116th Street Fishers, IN 46038
317-841-7345 www.northstar4health.com 1/10




